Mon. Mar 18 2019

Legal Seafoods and CP Foods to Introduce Legal Branded Shrimp Products for National Distribution  

LISTEN: The Boston Seafood Show Podcast Episode!

Low Prices Overshadow China's White Shrimp Industry  

SENA 2019: Seafood Champion Awards Finalists Announced at Boston Seafood Show

Change Is in the Air: Western Pacific SSC Suggests New Approaches for Suite of Issues  

Chilean Salmon Marketing Council Introduces 'Promise of Patagonia' Campaign for US  

China Overtakes Japan as Alaska's Largest Seafood Importer  

CleanFish Brings First ‘Green Rated’ Marine-Farmed Atlantic Salmon to Boston Seafood Show  

Russian Fish Company Launches Branded Single Frozen Pollock Fillets in Russian Supermarkets  

Nielsen Study Finds Consumers Care Most About Buying Local

Tristan International Granted Exploratory Fishing Permits in Ecuador for Patagonian Toothfish Summary Monday, March 18

Fri. Mar 15 2019

Vietnamese Shrimp Producers Worry about Loss of Competitiveness in Face of Thailand, India  

ISSF’s Scientist Advisors Reflect on a Decade of Discovery

VIDEO: Get Ready for Seafood Expo North America

Samuels And Son Seafood Announces Multi State Expansion, New Products Ahead of Boston Seafood Show

Antarctic Salmon Brand Sixty South Building New Hatchery  

BioMar Buys Stake of JV Partner AquaChile in APSA Factory

The Fish Shoppe Becomes 1st Australian Seafood Retailer With MSC Chain of Custody Certification

Argis Galac’sea Changes Name to Argisfood After Acquisition By Seafoodia Group Summary Friday, March 15

Thu. Mar 14 2019

E&E Foods to Purchase APICDA’s Cannon Fish Company

Trident Seafoods Launching 10g Protein Noodles at Boston Seafood Show  

Nueva Pescanova Presents its Work in Namibia With “The City Born from the Sea”

FDA Makes Menu Labeling Resources Available to Consumers During National Nutrition Month

Bakkafrost Releases Second Healthy Living Sustainability Report for 2018  

Dolphin Calf Swimming Freely After Rescue Team Steps In

GAA Combating CBC Exposé on Shrimp, Antimicrobial Resistance  

U.S. Perceptions Vary on Wild Vs. Fresh/Salt Water Fish Farms

National Seafood Inspection Laboratory Develops Tool to Screen for Mislabeling

Coast Guard Rescues 2 Crewmembers from Sinking Vessel Near Fishers Island, New York

U.S. Attorney’s Office Sells Shrimp Boat Seized After Fraud Conviction Summary Thursday, March 14

Wed. Mar 13 2019

Pacific Halibut Season Opens in Favorable Market: Inventories Down and Quotas Up  

Outlook Better as Massachusetts Tries a 3rd Time to Get Lobster Processing Bill Through Legislature  

Russia Hopes To Set New Record for Pacific Salmon Catch in 2019  

Area 2A Halibut Opener Will Likely Return to One Day This Year  

ANALYSIS: Shrimp Imports Set Another Record Driven By Peeled  

Stavis Seafoods Launches SeaTru Lifestyle Seafood Brand Ahead of Boston Seafood Expo  

PFMC Approves Salmon Season Alternatives for Public Review; Oregon Opens April 20  

Alibaba Group’s Shanghai Win-Chain to Aid Thai Union in Promoting Brand to Chinese Consumers

Niceland Seafood Working to Fight Seafood Fraud and Educate Consumers

DFO Will not Appeal Court Decision on PRV Testing, Still Reviewing Policy

Seafood Scotland Looking to Expand Opportunities in North America At Boston Seafood Show  

IKEA Canada Adds Sustainable Salmon Balls to Restaurant Menus  

Australia’s Seafood Industry Welcomes Sustainable Seafood Week

Captain D’s Signs 2 New Franchise Development Agreements in Florida Summary Wednesday, March 13

Tue. Mar 12 2019

Trident’s Pollock Protein Noodles Win National Restaurant Award Summary Tuesday, March 12

AK Gov. Dunleavy Backs Cora Campbell and Nicole Kimball as New NPFMC Members

Norton Sound Red King Crab Season Open, Guideline Harvest Limit at Lowest in Decades

Sea Delight Hires New Vice President of Sales for USA

Illinois Soybean Association Takes Step Towards Sustainable Tuna Production  

Clearwater and 14 First Nations Announce 50 Year Surf Clam Partnership

Rabobank’s Nikolik: Long-term market outlook still rosy for fishmeal producers

Atlantic Sapphire Reaches Biomass Target in Denmark Facility, Inks Whole Foods Deal

National Fish and Tampa Bay Settle Court Case with Each Side Paying Their Own Lawyers

Mon. Mar 11 2019 Summary Monday, March 11

FDA’s Lifting of GMO Salmon Import Ban Strongly Criticized by United Fishermen of Alaska

Russian Seafood Industry Could Bear Huge Losses if Kurils Transferred to Japan  

Bristol Seafood Hires Mark Fratiello and John Riffle as New Regional Managers

FDA Approves AquaBounty GMO Salmon for Sale in US  

China Overtakes Japan as Alaska's Largest Seafood Importer  

China Establishes Research Center Targeting Seafood Smuggling  

LISTEN: Coast Guard's Report on the Destination; Seafood at Lent and More

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Clearwater and 14 First Nations Announce 50 Year Surf Clam Partnership

Fourteen First Nations communities in Nova Scotia and Newfoundland and Labrador and Clearwater Seafoods announced they have reached a landmark agreement to the benefit of all parties.

The agreement will pay benefits retroactive to January, 2019.  It is a new attempt by Clearwater to address the concerns raised by DFO about increasing First Nation Access to the arctic surf clam fishery.

The model in this agreement preserves jobs in Newfoundland at the Grand Banks processing plant, yet gives the First Nation communities significant economic returns,

It avoids the disastrous model attempted by the Canadian Fisheries Minster LeBlanc, which would have stranded investment, caused massive economic hardship, and would have not returned ...

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