Fri. Jul 19 2019

Gorton's Seafood President and CEO Judson Reis to Retire; VP of Sales Kurt Hogan Promoted

The Fishery Problem from Hell: Right Whales and Gear Entanglement (The Winding Glass)   

Zhangzidao Fined After Third Scallop Failure; Public Confidence Drops Amid Company's Defense  

VIDEO: Whittier Dock Fire; Right Whale Entanglement; Publix Seafood Labeling; Inslee Tours Recovery

Salmon Sizzling in Alaska; Early Prices  

DFO, Canadian Coast Guard Begin 3-Day Operation to Remove Ghost Gear from Gulf of St. Lawrence

Kamchatka Salmon, Crab Harvests May be on Downward Swing This Year  

Mowi to Purchase Norwegian Salmon Farming Company K. Strømmen Lakseoppdrett AS  

P.E.I. Mussel King Receives More Than $49K in Funding From Government of Canada   

Arkansas District Court Orders Grocery Warehouse to Stop Distributing Food

42-Year-Old Woman Medevacked Off Fishing Vessel Near Noyes Island, Alaska

Weis Markets Names Bob Gleeson VP of Fresh Merchandising

Thu. Jul 18 2019

Publix Shows How to Be Independent of MSC Ecolabels, while Building Customer Trust

Washington Salmon, Recovery Efforts Grow Through Shoreline Restoration, Land-based Whale Watching  

USCG Buoy Tenders Ensure “Economic Security” of Alaska’s $6B Seafood Industry

Future Fishery, Ocean Programs Brace for Budget Axe

New Area 2A Halibut Season-Setting Process Begins in September  

Consumers Want Convenience; Nielsen Study Finds Growth Among Swiss Shoppers Summary Thursday, July 18

Wed. Jul 17 2019

Whittier Dock Fire Triggers State of Emergency as Peak Fishing and Cruise Season Arrives

Vietnam’s Low Basa Prices Produce Ripple Effect in China; Shrimp Sector Likely to Boost Exports  

Spanish Company Cocedero Invests €500,000 in Octopus Line  

Sergey Darkin Aims to Become Leading Russian Fish Producer in the Years to Come  

U.S. Consumers Care About Environmentally Friendly, Recycled Packaging When Shopping

CORRECTION: Coast Guard Finds Federal Fisheries Violations on 5 Recreational Fishing Vessels

NY/NJ Baykeeper Deploys 1 Million Oysters in Raritan Bay Summary Wednesday, July 17

Tue. Jul 16 2019

EPA in Pacific Northwest Weighs in Against Pebble Mine: Draft EIS Inadequate for Meaningful Analysis

How a NOAA Aerial Whale Survey Team Aided Canadian Rescuers in Effort to Disentangle Right Whale

We'koqma'q First Nation Partners With Cooke Aquaculture on Sales, Marketing of Steelhead Trout  

ASC Revises Salmon and Freshwater Trout Standard  

5 Alaska Fishermen Rescued After Vessel Sinks Near Black Island

'Deadliest Catch' Star Sig Hansen Helps Launch Resqunit's Canadian Operations  

Captain D's Launches Their Limited Time Lobster & Crab Celebration Menu  

Coast Guard Coordinates Complex Rescue of 2 Fishermen More than 1300 Miles Southwest of San Diego Summary Tuesday, July 16

Mon. Jul 15 2019

Bristol Bay Run Could Reach 50M Sockeye, if Port Moller Results are in Line with Previous Years  

China's Value as Huge Shrimp Market Results in Both Foreign Winners and Losers    

Urner Barry Rolls Out Updated Foreign Trade Data Platform

LISTEN: Lobster Bait Alternative; Fortune International's New Acquisition; Amazon Prime Day and More  

Unusual Die-Offs of Pink Salmon, Marine Mammals, Seabirds, and Krill in Alaska’s Northwest Frontier  

Amazon Prime Day: 5 Seafood Organizations You Can Support For Free While You Shop

Japanese Fishing Co. Ordered to Pay $1.5 Million Fine For Attempting to Cover Up Illegal Pollution Summary Monday, July 15

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Mary O'Rourke Promoted to VP of Broadline Foodservice/ Wholesale at Chicken of the Sea Frozen Foods

Mary O'Rourke, Chicken of the Sea Frozen Foods' Senior Director of Foodservice, has been promoted to Vice President of Broadline Foodservice/ Wholesale.

"We're all very excited to see how Mary can bring her proven-experience in foodservice to the wholesale channel," said Brendan Beck, Senior VP of Sales and Marketing. "This is a well-deserved promotion."

O'Rourke started her career with Empress International in 1998, and joined Chicken of the Sea Frozen Foods when the two companies...

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