Tue. Jun 2 2020

IPHC Revises Area 2A Directed Fishery Vessel Quotas for 2020  


Lineage Logistics Announces Acquisition of Henningsen Cold Storage, Assets from Maines Paper & Food


Cooke Seafood Brand Pivots to Bring Seafood to Directly to the Doorstep


Barton Seaver Partners with ASMI to Launch To-Go and Takeout Seafood Menu Tips


Alaska Salmon Updates Each Week, By Region  


Thai Union Releases 7th Annual Sustainability Report


Russia May Consider Increase of Crab Catch in Domestic Northern Basin  


JAPAN: Marine Products Demand Down 70%, And Industry Organizations Demanded Support


Blue Apron Pushes Shrimp and Salmon With Chef Tim Hollingsworth and HBO Max Partnership  


UK Environment Agency Seizes Illegal 40-Meter Fishing Net


Uncertainty Surrounds the Reopening of Businesses


SeafoodNews.com Summary Tuesday, June 2


Mon. Jun 1 2020

American Seafoods: After 15 Days at Sea, 86 Processing Crew Test Positive for COVID-19


Alaska COVID-19 Cases Spike by 27 in One Day, Exceeding Highest Daily Count So Far


ANALYSIS: Buying Opportunities Increase for Snow Crab at Retail  


Area 2A Halibut Fishermen to Receive Much Lower Idividual Quota for June Directed Season  


JAPAN: April Seafood Imports Decreased Further by 20%  


Fishery Management Council Representatives Consider COVID-19 Impacts on Fisheries, Federal Surveys


Zhangzidao Tries to Explain its Scandals but May Have Failed to be Convincing  


Worldwide Trader Sumitomo Invests in Cell-Based Seafood Company BlueNalu


President Trump Highlights Administration’s Work on Marine Economy Ahead of National Ocean Month


Greater Atlantic Region Observer Coverage to Resume on July 1


Georgia Shrimp Season Opening June 10  


SeafoodNews.com Summary Monday, June 1


Fri. May 29 2020

The Winding Glass: The Changing Face of Seafood Distribution


Ocean Beauty and Icicle Seafoods Announce Merger Today, New Company Called OBI Seafoods


Alaska’s COVID-19 Cases Jump by 13 in One Day on Eve of Bristol Bay, PWS Alaska’s COVID-19 Cases Jum


NOAA Taking Emergency Action to Reduce Economic Harm to Atlantic Sea Scallop Fishery  


Fishery Council Leaders Discuss COVID-19; NMFS Touts ‘New Normal’ for US Seafood at CCC Meeting


North Carolina Fisheries Reform Group Set to Take Legal Action Against Commercial Fishing Leaders  


Study: Lobstermen and Right Whales Could Benefit from Less Fishing  


Canada’s Northern Shrimp Harvesters Participating in Pilot Project to Reduce ‘Ghost Fishing’  


NFI’s Dish on Fish Blog a Finalist for PR Daily’s 2020 Digital PR & Social Media Awards


Ocean Choice International Expanding European Sales Operations


FDA Extends Voluntary Qualified Importer Program Application


Captain D’s 28th Restaurant in South Carolina Opens


Northern Ireland Aquaculture Sector Receives £360,000 in Support  


Ethos Seafood Transitions Packaging to Recyclable Film


SeafoodNews.com Summary Friday, May 29


Thu. May 28 2020

Worker at Thai Union’s European Seafood Investment Portugal Plant Tests Positive for COVID-19


Judge Dismisses Civil Case Against Former Bumble Bee CEO


DFO Announces Additional Season-Long Grid Closure in Gulf of St. Lawrence


Sea Shepherd Files Lawsuit After NFMS Rejects Petition to Ban Seafood Imports from New Zealand


Republican Lawmakers Say Further Restrictions on H-2B Program Could Harm U.S. Businesses


Coronavirus Continues to Impact the Unemployment Rate but Initial Claims Decrease


Shrimp Landings Data from NC, Florida Show Record Landings, Confirm Industry Resilience  


Russian Crab Industry May Face with Significant Increase of Illegal Catch this Year  


Thai Union Appoints Former COSFF Executive Bryan Rosenberg as CEO of North American Business


Northern Wind, Legit Fish Partner for Traceability, Validation Solution for Scallops  


Open Blue Cobia Now Available at Retail and Certified by the American Heart Association


GAPP Partners with Urner Barry to Track International Surimi Supply  


SeafoodNews.com Summary Thursday, May 28


Wed. May 27 2020

Copper River Sockeye Landings Pick Up With 34,000 Caught Monday


Four New COVID-19 Cases in Alaska, Two are Seafood Workers


San Francisco Fishermen Launch Recovery Fund After Pier Fire Devastates Industry


Port of Coos Bay Offers Free COVID-19 Testing to Local Seafood Industry Workers


Sentencing Hearing for Former Bumble Bee CEO 'Feasible' to Proceed In Person


DFO Expands Grid Closures in Gulf of St. Lawrence Due to North Atlantic Right Whales


LATAM Airlines Files for Bankruptcy After Increasing Cargo Flights Last Month  


JAPAN: April Supermarket Seafood Sales Up More Than 10%


Canadian Citizen Arrested After Stealing Fishing Vessel, Attempting to Enter U.S.


Grieg Seafood Dissolves Ocean Quality, Looking to Establish Fully-Owned Sales Division


Survey Looks at Salmon Farms in Japan  


SeafoodNews.com Summary Wednesday, May 27


Georgia Oyster Harvesting Season Closing June 1  


UMaine Researchers Dig Into Alaska Ice Cores to Learn About Pacific Ocean Drivers of Arctic Warming


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Halibut Quota Slump in Alaska

A slight increase in this year’s halibut catch and respectable dock prices haven’t done much to boost the value of IFQs (Individual Fishing Quotas).

Halibut quota shares that topped $70 per pound in some regions took a 30 percent nose dive in 2018 and have remained there ever since. 

Now $63 per pound is the high for halibut IFQs in the Southeast fishing region, with most moving at the $52 to $58 range, said Olivia Olsen. In the Central Gulf of Alaska...

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