Red Lobster Kicking Off Summer with Cedar-Plank Seafood Event
Nothing says summer like seafood cooked on a cedar plank. And while the first day of summer technically isn't until June 21, Red Lobster is getting into the spirit of the season with the launch of their Cedar-Plank Seafood Event.
"We are excited to be featuring seafood cooked on a cedar plank because it adds a rich, smoky flavor while keeping the seafood tender and delicious," said Chef Dustin Hilinski, Executive Chef and Director of Culinary at Red Lobster. "The perfect addition to the upcoming summer season....
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