Albertsons Companies 3 Years Ahead of Schedule in Pledge to End Use of Eel
Albertsons Companies set out in 2018 to eliminate freshwater eel (unagi) from its sushi products by 2022.
Just 17 months later, the second-biggest supermarket company in the nation announced that they already successfully phased out the product.
The move was made to try and help the declining wild eel populations. The company also stated that they believe the process to raise farmed eel is also unsustainable for the ocean and the species.
Albertsons looked at every option before decided to phase out the product...
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