Mon. Feb 24 2020

Despite the Coronavirus Outbreak, Online Seafood Sales in China Increase


ANALYSIS: Alaska Snow Crab Begins to Trickle into U.S. Market  


These are the Top 10 Seafood Items Consumed in the U.S. for 2018  


Blue Harvest Launching First Line of Branded Retail Products at Boston Seafood Show


LISTEN: Breaking Down NOAA's Annual Fisheries of the U.S. Report


Veggie-loving Monkeyface Prickleback: New Aquaculture Species?


New Study Shows Warm Water Affects “Hatch Success” in Pacific Cod Eggs


Study: Marine National Monuments Caused No Economic Harm to Hawaii’s Longline Tuna Industry  


Fisheries of the United States, 2018: New Bedford by the Numbers


Costco Named First Participant in FDA’s Voluntary Qualified Importer Program


Eating Seafood Reduces Risk of Premature Births


Coast Guard Medevacs Fisherman Near Port O'Connor, Texas


SeafoodNews.com Summary Monday, February 24


Fri. Feb 21 2020

Seafood Consumption at Highest Level Since 2007, According to NOAA's 2018 Fisheries Report  


Huffman’s Listening Tour for MSA Reauthorization in Honolulu Today


Blue Apron Announces What to Expect in 2020


VIDEO: Blue Harvest Acquisition; Coronavirus Impact; Fish Sandwich War; Blue Apron Closing Facility


Russian Regulators Lobby Introduction of Auctions for Entire Domestic Fish Sector


Prudent Management, Small Increases in Biomass, Allow for 2020 Shark Fishery in Mississippi


White Castle Brings Back Shrimp Nibblers for Lent, But Crab Cake Sliders Don't Make the Cut  


Dried Kelp From Kodiak Hits National Store Shelves


France: Startup Huddle Corp. Plans Pilot Plant for Targeted Aqua Nutrition Concepts  


Noodles & Company Makes Shrimp Scampi Dish a Permanent Menu Item  


SeafoodNews.com Summary Friday, February 21


Thu. Feb 20 2020

Blue Harvest Fisheries Completes Acquisition of 12 Vessels, 27 Fishing Permits From Carlos Rafael


Cape May Fishermen, Processor Sues NOAA’s At-Sea Monitoring Rule


Whole Foods Honors Pacifico Aquaculture, Icicle Seafoods and Inverawe Smokehouse in Annual Awards  


Blue Apron Closing Arlington Facility, Laying Off 240 Employees


Gulf of Maine Longline Survey in Rocky Habitats Now in Sixth Year


Young Fishermen’s Act Advances, Awaits House Vote


Norwegian Seafood Restaurants Receive Michelin Stars


Queensland Aquaculture Report Shows Growth in Industry


Canadian Aquaculture Industry Alliance CEO Joins High Level Panel for a Sustainable Oceans Economy


SeafoodNews.com Summary Thursday, February 20


Wed. Feb 19 2020

Faced With Slow Sales, Chinese Seafood Sellers Fighting for Survival  


Sports, Personal Use Fared Better Than Commercial Fleet at Alaska Board of Fish Meeting


PBS Segment Highlights Hurdles Facing Tuna Industry in American Samoa  


Bankrupt Health Food Store Earth Fare Owes Inland Seafood Over $6 Million


Russia in Search of Alternative Markets for its Fish Due to Coronavirus Outbreak


Alaska Hatchery Program Featured at Board of Fish, Public Can Comment  


The BojAngler Fish Sandwich is Back at Bojangles Ahead of Lent


Trace Register Launches New Full-Chain Traceability Platform for Processors


SeafoodNews.com Summary Wednesday, February 19


Tue. Feb 18 2020

The Winding Glass: How the Coronavirus Shockwave May Impact the U.S. and Canadian Seafood Industry    


Arby’s Fires First in Fish Sandwich War as Lent Looms  


Queensland Seafood Industry Receives Assistance from Government Due to Impact of Coronavirus  


Grieg Seafood Launches New $40 Million Wellboat to Combat Sea Lice in Canada  


USTR Opens New Bilateral Evaluation and Dispute Resolution Office Per U.S.-China Phase One Agreement


Alaska Lawmakers Reinstate Fishery Budget Cuts


GSSI Recognizes ASC’s Global Shrimp Standard Five Years After Launch


Smashburger Introduces Pacific Cod Sandwich, First Ever Fish Entrée Ahead of Lent  


Nova Scotia Officially Declares February 28 as "Lobster Day"  


SeafoodNews.com Summary Tuesday, February 18


Mowi CEO: 'We Are More or Less Self-Sufficient for Feed in Europe'  


Canadian Aquaculture Industry Alliance Announces New Members to Board of Directors


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Omega Protein Atlantic Menhaden Fishery Achieves MSC Sustainability Certification

Omega Protein’s Atlantic menhaden fishery was granted certification against the Marine Stewardship Council standard for sustainable fishing.

After two years of a thorough review by, SAI Global, an independent auditor and detailed stakeholder input, the certification was achieved.  Products that are displayed with the MSC blue label allow consumers to have a peace of mind when purchasing the product as it shows the fish was sourced sustainably.

˜When we started this process in the Spring of 2017, we were confident that our Atlantic menhaden fishery..."

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