ANALYSIS: Pangasius - Below Average Imports, Optimistic Outlook  

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JAPAN: Low Grade Surimi Price Fell 35 Yen Per kg or $0.33 per kg  

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Japan Fisheries Association Provides Financial Assistance for Sustainable Seafood Sales

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Urner Barry's Reporter Summer 2020 Issue Released; Read It Online For Free Now

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Sri Lanka: Leading Exporters Add Value to Tuna Products Through Sustainable Fisheries Certification  

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Fisheries Official: Caviar Exports Fetched Iran Over $3.5M Last Year

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ANALYSIS: Snow Crab Entering U.S. Market Right Along With 3-Year Average  

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Seafood Industry Gets Help With Research and Marketing Frozen Product   

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Seafood Fastest Growing Supermarket Category During Last Week of May

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Newport Water Issues Ease as City Works on Cleaning Filters, Backup Plans  

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Vegan Seafood Brand Good Catch Launches New Frozen Fish-Free Entrees, Appetizers

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Conxemar Cancels Their 2020 Seafood Show in Vigo, First-Ever Event in Brussels

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Study: Microplastics Impact Development of Lobster Larvae  

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Rep. Stutes calls Alaska Board of Fish Hearing Amidst Controversy

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Captain D’s Continues Southeast Development with 8th Louisiana Location

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SeafoodNews.com Summary Wednesday, July 8

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After Short-Term Rejuvenation, Chinese Salmon Market Runs into More Trouble  

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A Silver Lining Emerges in Bristol Bay as Salmon Landings Start to Increase

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Delegation Calls for Trump to Restore Restrictions to Northeast Canyons and Seamounts Monument   

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Four Research Groups Study Resiliency in Bristol Bay Against COVID-19 for 2021 Season

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Alaska Fish Prices, Production for 2019 Provide Pre-COVID Base  

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Newfoundland and Labrador Price Setting Panel Sides With FFAW on Cold Water Shrimp Price  

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Ghost Kitchens on the Rise in a Post-COVID World

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ASMI Hands Reins of RFM Certification Program to Certified Seafood Collaborative

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Japan: May Tuna Imports Down 55% for Fresh, and 27% for Frozen  

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Japan: Summer Chum Arrivals up 40%, Price Down 40% at Sapporo Market  

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AEON to Sell Fully Traceable Eels in 40% of Eel Sales  

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NOAA’s Trio of Ocean Drones Set to Reach Bering Sea Survey Station  

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Uber to Acquire Postmates; Will Keep Consumer-Facing App Running Separately

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Applebee’s Brings Back Tex-Mex Shrimp Bowl As They Begin to Reopen Dining Rooms  

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SeafoodNews.com Summary Tuesday, July 7

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Alaska Fishing Updates for July 2020  

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PMTF Data Shows Bristol Bay Run a Week Late, Statewide Salmon Landings 8% of Forecast  

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Pacific Seafood Worker in Quarantine After Testing Positive for COVID-19

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Dismal Area 2A Halibut Landings Necessitate Second Opener; Vessel Limits Create Confusion  

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DeFazio Urges NOAA to Reinstate Observer Waiver for West Coast Seafood Industry

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JAPAN: Fresh Salmon Imports by Air Continued Decreasing in May  

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Norwegian Seafood Export Value Reaches All-Time High in First-Half Year  

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Florida Senators Push DOC to Include State for Aquaculture Opportunity Areas

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JFOODO Large-scale Sales Promotion in Hong Kong Aims to Increase Consumption Post-COVID 19  

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Russia Plans to Diversify Exports of Pollock Roe Within Next Several Years  

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China Drafts a Plan to Help Exporters Raise Market Shares at Home  

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New Report Highlights Ongoing Issue of Fisheries Observer Protections, Deaths at Sea

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BioMar Norway, Bio Feeder to Develop Hybrid Fish Feed Vessel

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SeafoodNews.com Summary Monday, July 6

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Urner Barry Launches Expanded Shrimp Market Coverage in Europe

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ANALYSIS: May Shrimp Imports Decline 29.4 Percent  

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Alaska’s Daily Rate of COVID Cases Up Sharply, Seafood Cases Now 10% of all Cases

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Update: Bristol Bay Run Still Building, Ocean Temperatures Close to Normal, Patches Higher

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Massachusetts Releases Update On Allocation of $28 Million Received From CARES Act

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Seven Lessons Foodservice Can Learn from a Pandemic

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NYC Pulls Back on Indoor Dining as U.S. Sees Biggest One-Day COVID-19 Spike Since Start of Pandemic

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Massachusetts Delegation Calls for State’s Lobster Industry to be Part of Potential Tariff Relief  

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Japan: May Seafood Exports Increased by 3% to 630,000 Tons; Frozen Scallops, Albacore Perform Well  

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SeafoodNews Not Publishing on Friday, July 3

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RODA Challenges Coast Guard Study Related to Offshore Wind

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All Seafood Products in Pair of Albertsons Product Lines to Get Sustainability Logos on Packaging

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Norpac Fisheries Export Recalls Shrimp Poke Due to Listeria Monocytogenes  

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SeafoodNews.com Summary Thursday, July 2

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Conagra Brands Partners with MSC to Boost Sustainable Seafood in U.S.

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Torchy’s Tacos Introduces New Prawn Taco For July’s Taco of the Month  

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More Food Delivery Consolidation? Uber in Talks to Buy Postmates

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