Tue. Oct 27 2020

Publix, Atlantic Sapphire Collaboration Offers Customers Salmon Raised "In Our Own Backyard"  

State Legislator, Bristol Bay Groups to Dunleavy: “Please Listen to the People and Let Us Move On”

So Far, So Good: Early Tests Show Promise for California Crab Season  

LISTEN: Seafood Companies Sue Trump Administration; 2021 Food Trend Predictions and More

Salmon Permit Values Show Some Ups, Mostly Downs  

Consumers Begin to Venture Back Out to Eat with Cost in Mind

Cooke’s True North Brand Acquires Mariner Seafood

Fish Taco Chain Rubio’s Restaurants Files for Bankruptcy

Orca Bay Foods Issues Recall for Trader Joe’s Gluten Free Halibut Products  

Mowi Appoints Villarroel as COO of Farming Americas Branch

Mediterranean Bluefin Tuna Fishery Achieves MSC Certification

Kerecis Fish-Skin Wound Care Technology to Help U.S. Veterans

Check Out the Latest Updates to COMTELL!

SeafoodNews.com Summary Tuesday, October 27

Mon. Oct 26 2020

Minh Phu Responds To CBP Determination That MSeafood Evaded Antidumping Duty Order on Frozen Shrimp  

ANALYSIS: Frozen Salmon Fillets at All-time Lows  

ANALYSIS: Early Look at Stone Crab as Shortened Season Begins  

Watch Us Eat! We Try Korean Seaweed and Abalone Products

Top Chilean Salmon Importer Launches Direct-to-Consumer Salmon Brand  

Russia Hopes to Compensate Unsuccessful Salmon Fishing Season by Increase of Pollock Catch This Year  

Coast Guard Tows Disabled Fishing Vessel Off Kennebunk, Maine

Thai Union Pushes for Climate Change Cooperation on United Nations Day

Coast Guard Saves Two Fishing Vessels Last Thursday, More Than 4,000 Miles Apart

Four Manufacturers Sign Tender in Bid to Build Bakkafrost Workboat

Bristol Seafood, University of New England Partner to Create New Scallop Testing Technology  

Urner Barry's Market Briefing Brings You the Latest in Protein Pricing Insight

SeafoodNews.com Summary Monday, October 26

Fri. Oct 23 2020

Trio of Seafood Companies Sue Trump Administration, Argue USDA Payments Were Aimed at Re-election

ANALYSIS: Downwards Pressure on the Mussel Market  

Another Month, Another Historic Low in Shrimp Landings in the Gulf of Mexico  

Capt. Neill’s Barred by FDA from Importing Food into US for 5 Years

Massive, State of the Art Feed Barge Enroute to Arctic Offshore Farming’s Fellesholmen Site

Aker BioMarine’s Antarctic Krill Fishery Operations Re-certified by MSC

Advisory Bodies to SAFMC Have Openings for Commercial Representatives

Pure Blue Fish Creating 82 New Jobs With New Operation in South Carolina

NOAA Seeking Input on Gulf of Mexico, Southern California Aquaculture Opportunity Areas

Strong Seafood Sales Predicted for Holidays, Lent

NOAA's New and Improved Catch Shares Online System to Launch This Fall

EDF's "Everyone's Gulf" Program Provides Virtual Cooking Class to Houston Students

Gloucester to Receive $3 Million Grant From EDA To Protect City From Flooding

SeafoodNews.com Summary Friday, October 23

Thu. Oct 22 2020

The Winding Glass: Seafood Industry Appears Too Strong Right Now to be Derailed by Pandemic

Nature Conservancy to Buy 5 Million Surplus Oysters, Assisting Industry Impacted by COVID-19  

Samherji Acquires 50 Percent Stake of Boston-based Aquanor Marketing

Survey: COVID Led to Surge in Off-Premise Dining, Other Operational Changes for Franchisees

Impossible Foods Moving One Step Closer to Developing Plant-Based Seafood Alternative

Good Catch Plant-Based Seafood Expands to Canada, Available in Over 600 Stores

New Bedford Lands $16 Million Port Infrastructure Investment from Department of Commerce

Buyers of Jumbo Flying Squid From Peru Pen Letter to Government Looking for Improvements to Fishery  

SeafoodNews.com Summary Thursday, October 22

Sernapesca Director Named Leader of APEC Oceans and Fisheries Group

Wed. Oct 21 2020

SeafoodNews.com Summary Wednesday, October 21

Sernapesca Verifies Presence of ISAv in Los Lagos Region  

Study: Higher Freshwater Temperatures Could Be Reason for Chinook Salmon Decline  

Whole Foods Releases Their Predictions for Top 10 Food Trends For 2021  

Russian, Ukrainian Fishermen Test Positive for COVID-19 in New Zealand

NMFS Finalizes New Areas, Regulations to Protect Coral Habitats in Gulf of Mexico

Head of Thai Union Takes Home 'ASIA’S BEST CEO' at Asian Excellence Awards 2020

Three Facilities First to Achieve Best Aquaculture Practices Chain of Custody Standard

Grieg Seafood Newfoundland Postpones Post Smolt Building Construction Due to COVID-19  

Another Entangled Right Whale Spotted Off Nantucket; NOAA Provides Update on New Jersey Entanglement

Fish Board Sets New Meeting Dates; Status of New Seats Unclear

Russian Fisherman Continue Lobbying, Easing Access to Chinese Market

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Zhangzidao Challenged by High Scallop Death Rates Again in November

When Zhangzidao is mentioned, the first thing that frequently comes to mind is very likely to be “unexpected” but repeated disappearance of its yesso scallops. And this November has seen a similar scallop tragedy for the third time, following the first one in 2014 and the second one in 2018.

According to Wu Hougang, the president, after stocking in mid-October, scallops started to die in large quantities around Nov. 11, and the affected areas have reached...

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