Tue. Sep 29 2020

SeafoodNews Podcast: The Pebble Tapes, Trump's Surprise Bumble Bee Tuna Mention and More  


The Hartman Group's Shelley Balanko on Consumer Buying Trends in a Pandemic


Mon. Sep 28 2020

As Climate Change Threatens Maine Fisheries, It’s Not All Bad News for Oysters  


Pacific Seafood Outbreak Update: Company Confirms 94 Current Positive COVID Cases


Bundrant Lauds Departing Senior Executives as Trident Begins ‘Transition’


Court Rejects Pacific Choice Appeal on Non-Whiting Groundfish Quota Holdings  


China Closes its Door to Fewer Shrimp in August  


JAPAN: Retailers Experience Strong Seafood Sales in August  


AQUAA Act Aims to Establish Nationwide Standards for Offshore Aquaculture


Japan’s 2019 Surimi Products Production Lowest in 50 Years  


Leading Russian Fish Producers Looking for Ways to Boost Their Exports This Year  


Norwegian Seafood Council to Showcase Sustainable Fisheries at Seafood Show Tokyo


NOAA Extends Vessel Slow Speed Zone South of Nantucket to Protect Right Whales


SeafoodNews.com Summary Monday, September 28


Fri. Sep 25 2020

ANALYSIS: Hard Shell Lobster Inventory Low Throughout Industry  


REPORT: "Major Outbreak" of COVID-19 at Pacific Seafood's Warrenton Plant


Chinese Health Authorities in Qingdao Claim to Have Found Traces of Coronavirus on Imported Seafood  


Dungeness Crab Makes Oregon's List of Top 20 Agriculture Commodities  


Alaska Fishing Updates for September/October  


Seafood Show Tokyo Implements Coronavirus Safety Measures


U.S. Restaurant Dollar and Traffic Declines Ease in August as Consumers Gain Comfort in Dining Out


Seafood Dealers Allowed Delayed Reporting in Some Areas Due to Hurricane Sally


Fast Response Cutter Arrives on Guam, Named For First Woman to Enlist in Coast Guard, 102 Years Ago


Genova Premium Tuna, King Oscar partner With Chef Marcus Samuelsson and James Beard Foundation


Governor General's Throne Speech Commits to Blue Economy Development


Marel, Fusion Marine Technology Announce New Partnership


Marel, Fusion Marine Technology Announce New Partnership


SeafoodNews.com Summary Friday, September 25


Thu. Sep 24 2020

Collier Out, Shively Back In as Pebble CEO to “Advance Through Regulatory Process”


Consumers Itching for Night Out but Restaurants Limited with Winter Weather on the Horizon


Pebble Opponents Ask for Halt to Mine, Some Want Lasting Protection for Alaska’s “National Treasure”


FDA, European Commission Take Steps to Resume Shellfish Trade for the First Time in 10 Years  


Alaska's Salmon are Getting Smaller  


Agricultural Consultant Michelle Klieger Breaks Down the Needs and Wants of Today's Consumer


JAPAN: Laboratory Grown Octopus Reaches 500 Grams in Six Months  


RRPK Has No Concerns Regarding Expulsion From Association of Pollock Producers  


Cermaq iFarm Project Reaches Big Milestone With First Smolt Transfer


World's First ASC-MSC Certified Seaweed Products Go on Sale in Korea  


Russian Federation Lifts Restrictions on Imports From Chile's Ventisqueros


U.S. Coast Guard, Royal Bahamas Defense Force Seize More Than 12,000 lbs. of IUU Fishing Catch


SeafoodNews.com Summary Thursday, September 24


Wed. Sep 23 2020

Bumble Bee Responds After Trump's Comments About Throwing Tuna  


USDA Signals Expansion of Commodity Buys With $4.4 M Award To Blue Harvest For Atlantic Groundfish


ANALYSIS: July Imports Boast New Tilapia Record  


Bering Sea Fishermen’s Association Wins $600,000 Match from U.S. EDA Build to Scale Grant


Coronavirus Food Assistance Program 2 Now Available for Aquaculture Operations


If Fishermen Can’t Flush a Head in Cook Inlet, Why Should Hilcorp Be Allowed to Dump Toxic Waste?


Brrrr! Charleston Ice Plant Starts Serving Commercial Vessels; Some Dock Work Still on Tap


FFAW Calling For Halt of Royal Greenland's Acquisition of Quinlan Brothers


Japan’s Yellowtail July Exports Fell 46% From Last Year  


Kodiak Could See a January 2021 Tanner Crab Fishery  


Moves for NZ's First Seaweed Farms Begin in Hauraki Gulf  


SeafoodNews.com Summary Wednesday, September 23


Omega Protein Raises Over $5,000 For Hurricane Laura Assistance


Vietnam's Pangasius and Bivalve Mollusk Exports Decrease


Southstream Seafoods Adds Ricardo Febles to Sales Team


Tue. Sep 22 2020

SeafoodNews.com Summary Tuesday, September 22


The Pebble Tapes: Sting Operation Reveals Lies, Plans for Massive Expansion, Rigged Process


USDA's Agricultural Research Service Joins Effort to Boost Oyster Production  


JAPAN: August Marine Products Imports at 148,231 Million Yen, Down 2% From the Previous Year  


Red Lobster Offering Discount to Celebrate National Lobster Day  


NOAA Announces SIMP-Compliant Importers List


Everything You Need to Know About the FDA's FSMA Food Traceability Proposed Rule  


USCG Rescues Two Shrimp Fishermen in Louisiana


AFDF Postpones Symphony of Seafood Until Spring 2021


Grieg Seafood Closes Operations in Skye, Taking Loss of NOK 100 million in Q3 2020


REPORT: Six Workers at Pacific Seafood Warrenton Plant Test Positive for Coronavirus


Seafood Industry Research Fund Announces the Ed Morey Memorial Fund


Fishing Sector of Russian Kamchatka on Verge of Big Changes  


Seafood Eating Trends Tick Up Due to COVID


John Manzella Talks Macro-economic Trends, Global Trade and What's Ahead


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ASMI Issues New Fact Sheet on Chalk in Halibut

The Alaska Seafood Marketing Institute has released a new fact sheet on chalkiness in halibut for the trade. The fact sheet provides wholesalers and distributors how to identify it, foodservice and retail buyers how to prepare it, other trade members on what could be causing it. Most importantly, the change in texture is not harmful to consumers or the fish.

Deciding to get out in front of a natural phenomenon that was seen as a negative in the market took months of deliberation by industry members. But early last year, with ...

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