DFO Delays Snow Crab Season in Newfoundland and Labrador Until April 20
Seafood Expo North America Rescheduled; Boston Seafood Show to Take Place in September
Are 'Family Meal Deals' at Restaurants the New Normal?
ANALYSIS: Pollock Block Market Thriving Amid COVID-19
ANALYSIS: February Shrimp Imports Grow 20.1 Percent
Kodiak Tanner Crab is a Wrap, Dungeness Up Next
COVID-19: Updated Compendium of Closures/Meeting Changes
Canada Names Seafood Industry As Essential Service, Amid Announcements of Wage Supports
Observer Waiver for Vessels With Northeast Fishing Permits Extended Through April 18
Rutgers University Team Finds Species of Oysters, Clams Can be Farmed Side-by-Side
NOAA GARFO Office Helping Fishermen Sell Direct to Consumers
Long John Silver’s Offering Truck Drivers Discount, Curb-Side Pick-Up
Chicken of the Sea Donates More Than Half A Million Servings Of Seafood to Vulnerable U.S. Groups
SeafoodNews.com Summary Friday, April 3
Alaska’s Coastal Communities Prepare for 2020 Fishing Season as COVID-19 Cases Rise
Maine’s Commercial Fishing, Processing and Aquaculture Remains ‘Essential’ Under New Executive Order
Local Catch Network Capitalizes on Pandemic to Broaden its Fresh Seafood Scope
These are the Top Operational Changes Restaurants are Making in Response to the Coronavirus
Salmon Group Taps Langeland as CEO as Øen Becomes New US Envoy for Seafood Council
Norwegian Seafood Sector Pivots to Frozen Fish as Production Continues During Pandemic
Restaurant Prices in Canada Expected to Fall Due to COVID-19
Voice Recognition Software Tracks Fish Catches
SeafoodNews.com Summary Thursday, April 2
Luke’s Lobster Launches E-Commerce Platform to Send Seafood Across U.S.
Haunted by the Coronavirus, Vietnam’s Seafood Industry Suffers
Russian Fish Processors Call on Government to Lift Restrictions on Fish Imports to Domestic Market
Bumble Bee CEO Appointed to Plant-based Food Company’s Board of Directors
Land-based Farm Pure Salmon Poland Earns Ocean Friendly Label
Louisiana Oyster Task Force Reaches Out to Newsroom Ink to Tell Their Story
SeafoodNews.com Summary Wednesday, April 1
The Winding Glass: Processors Now Key to Lobster and Crab Survival in Canada
Chicago Restaurant Owners File Lawsuit Against Insurance Company Over Business Interruption Policy
Canadian Government Ensures Support for Seafood Industry During COVID-19 Pandemic
NMFS Approves Final Measures for Atlantic Sea Scallop Management Plan for 2020 Season
China's Struggling Tilapia Industry Encounters More Trouble With Coronavirus Outbreak
CenSea National Sales Director Dave Bennett Retiring After More Than 25 Years With The Company
Thai Union Donates Shelf-Stable Seafood to Red Cross
SeafoodNews.com Summary Tuesday, March 31
Lobster Fishery Delayed in Two New Brunswick Areas, Other Fisheries Waiting on Decisions
During One Week, Bishops From Five States Lift Ban on Eating Meat During Lent
Russia Hopes to Significantly Increase Exports of Pollock Fillets to U.S. Market This Year
NMFS Says 'No' to West Coast Groundfish, Swordfish Vessels Seeking Waivers for Observers
Coronavirus Traps Fishing Crew of Japanese Long-Distance Tuna Vessels
State of Louisiana Steps Up to Connect Consumers with Local Harvesters as “Matchmaker”
SeafoodNews.com Summary Monday, March 30
VIDEO: New COMTELL Spotlight - Improved Charting and History Pages
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