CDC Provides Guidelines for Reopening Restaurants and Bars During COVID-19 Pandemic
The Centers for Disease Control and Prevention (CDC) released guidelines to help foodservice businesses like restaurants and bars reopen amid the COVID-19 pandemic.
The CDC urged businesses to “check with state and local health officials and other partners to determine the most appropriate actions while adjusting to meet the unique needs and circumstances of the local community.”
As restaurants consider reopening, the CDC noted two questions business owners should ask, the first being, “Will reopening be consistent with applicable state and local orders..."
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