Tue. Jul 7 2020

Uber to Acquire Postmates; Will Keep Consumer-Facing App Running Separately


Mon. Jul 6 2020

Alaska Fishing Updates for July 2020  


PMTF Data Shows Bristol Bay Run a Week Late, Statewide Salmon Landings 8% of Forecast  


Pacific Seafood Worker in Quarantine After Testing Positive for COVID-19


Dismal Area 2A Halibut Landings Necessitate Second Opener; Vessel Limits Create Confusion  


DeFazio Urges NOAA to Reinstate Observer Waiver for West Coast Seafood Industry


JAPAN: Fresh Salmon Imports by Air Continued Decreasing in May  


Norwegian Seafood Export Value Reaches All-Time High in First-Half Year  


Florida Senators Push DOC to Include State for Aquaculture Opportunity Areas


JFOODO Large-scale Sales Promotion in Hong Kong Aims to Increase Consumption Post-COVID 19  


Russia Plans to Diversify Exports of Pollock Roe Within Next Several Years  


China Drafts a Plan to Help Exporters Raise Market Shares at Home  


New Report Highlights Ongoing Issue of Fisheries Observer Protections, Deaths at Sea


BioMar Norway, Bio Feeder to Develop Hybrid Fish Feed Vessel


SeafoodNews.com Summary Monday, July 6


Thu. Jul 2 2020

Urner Barry Launches Expanded Shrimp Market Coverage in Europe


ANALYSIS: May Shrimp Imports Decline 29.4 Percent  


Alaska’s Daily Rate of COVID Cases Up Sharply, Seafood Cases Now 10% of all Cases


Update: Bristol Bay Run Still Building, Ocean Temperatures Close to Normal, Patches Higher


Massachusetts Releases Update On Allocation of $28 Million Received From CARES Act


Seven Lessons Foodservice Can Learn from a Pandemic


NYC Pulls Back on Indoor Dining as U.S. Sees Biggest One-Day COVID-19 Spike Since Start of Pandemic


Massachusetts Delegation Calls for State’s Lobster Industry to be Part of Potential Tariff Relief  


Japan: May Seafood Exports Increased by 3% to 630,000 Tons; Frozen Scallops, Albacore Perform Well  


SeafoodNews Not Publishing on Friday, July 3


RODA Challenges Coast Guard Study Related to Offshore Wind


All Seafood Products in Pair of Albertsons Product Lines to Get Sustainability Logos on Packaging


Norpac Fisheries Export Recalls Shrimp Poke Due to Listeria Monocytogenes  


Conagra Brands Partners with MSC to Boost Sustainable Seafood in U.S.


Torchy’s Tacos Introduces New Prawn Taco For July’s Taco of the Month  


More Food Delivery Consolidation? Uber in Talks to Buy Postmates


SeafoodNews.com Summary Thursday, July 2


Wed. Jul 1 2020

NOAA Changes Course, Observer Redeployment Delayed Through July 31


City Water Woes Worsen Industry Upheaval in Newport, Ore.


Bipartisan Legislation Introduced Today Authorizes $3 Billion for Coastal Communities


NOAA: Vessel Collision Led to First U.S. North Atlantic Right Whale Death of 2020


Vietnam Runs into Trouble Again in Basa Exports to China  


JAPAN: Fresh Squid Landings in January-May Lowest in Recent Years, but Shows Sign of Improvement  


Pair of U.S. Squid Fisheries Obtain MSC Certification  


Seafood Show Tokyo to go on September 30-October 2


U Maryland’s Wilberg Wins President’s Science Award for Oyster Management Work   


Zoetis Purchases Fish Vet Group, Boost Fish Farm Diagnostic Offerings


Atlantic Capes Fisheries Donates 10,000 Pounds of Fresh Seafood to South Coast Food Banks


F3 Fish-Free Feed Competition Registration Extended; Prize Money Doubled  


FeedKind Aquafeed Project's First Commercial-Scale Plant to be Built in Chongqing  


SeafoodNews.com Summary Wednesday, July 1


Tue. Jun 30 2020

Landings Report: AK Salmon Season Lags Behind Recent Years, Keta Harvest Picking Up  


Carlos “The Codfather” Rafael Moved to Residential Reentry Management Center During Pandemic


Rep. Seth Moulton Calls for Delay of At-Sea Monitors Coverage Ahead of Observer Return on July 1


Two Die After Crab Vessel Strikes Jetty Near Florence, Ore.; One Crewman Rescued


AquaBounty Begins Commercial Harvest of Atlantic Salmon Raised in Indiana  


Peer-reviewed Study Shows Army Corps Downplayed Risk of Earthquakes at Pebble


First Red Sea Bream Aquaculture Improvement Project (AIP) in Japan Launched


Former Pro Baseball Player Bo Jackson Joins NFI’s Crab Council


Kvarøy Arctic Investing in Land-Based Aquaculture  


Russian Pollock Producers May Significantly Strengthen Their Positions in Domestic Market This Year  


Hokkaido Scallop Producers Regain Access to Top Market Through New Export Route  


BioMar’s New Denmark Facility Fully Operational, Set to Boost Annual Capacity by 25%


New Jersey Postpones Indoor Dining Indefinitely as Other States Pause Reopening


Kura Sushi to Purchase 200 Tons of Red Seabream


Hong Kong Japanese Restaurant Association organizes Hong Kong Japan Food Import Promotion Council


DFO Renews Fishery Management Order Regarding At-Sea Observer Requirements


Alaska Fish Radio: World Fishing Highlights 2018; COVID Impacts


SeafoodNews.com Summary Tuesday, June 30


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ASMI Japan Campaign: "Eat Alaskan Seafood and Boost your Immunity!" 

Alaska Seafood Marketing Institute (ASMI) Japan uploaded four recipes on "Kurashinisuta," an online life information portal. Following the Alaskan seafood introduction, which is 100% wild and sustainable, the page reminds the audience that the ingredients of many traditional Japanese meals have been incorporating a variety of Alaskan seafood for a long time. Grilled sockeye salmon and Pacific cod are used in popular pot dishes, as well as surimi products using Alaska pollock. Those kinds of seafood are very nutritious and rich with high-quality protein, vitamins, and minerals...

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