The Winding Glass: The Changing Face of Seafood Distribution
Like so many other businesses, the core business of major U.S. seafood distributors has been upended by the COVID-19 pandemic.
We all know how restaurants, hotels and casinos, and amusement parks shut down. And foodservice seafood sales have fallen anywhere from 30% to 98%, depending on the type of venue and offering.
I have been wrestling with what this might mean for our industry. The only certainty I have is that we won’t go back to the way things were before.
The restaurant industry is taking too big a hit...
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