COVID-19 Continues to Take Toll on Norwegian Seafood Exports
For the second straight month, the value of Norwegian seafood exports fell, according to the Norwegian Seafood Council (NSC).
For the month of May, Norway exported NOK7.8 billion ($863.1 million), a nine percent (NOK 764 million) drop compared to last May.
“The decline in export value is due to losing the restaurant segment in several markets,” Tom-Jørgen Gangsø, Director of Market Insight and Market Access with the NSC said. “In addition, we are experiencing increased freight costs because many passenger aircraft that previously carried fresh seafood are now...
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