Thu. Oct 1 2020

ANALYSIS: Demand Picks Up for Larger Grades of Blue Swimming Crab Meat  


Pacific Seafood Provides Additional Information on Outbreak Following Request From Rep. Bonamici


NFI’s Robert DeHaan Talks Trade Deal Impacts on Lobster Industry During USITC Testimony  


Restaurant Industry Awaiting Next Round of Aid; Could Receive $120 Billion Through HEROES Act


Weekly Unemployment Claims Decrease as Slow Recovery Continues


Albertsons Highlights Traceability Project with FishWise, Fishermen for National Seafood Month


Shiok Meats Announces $12.6 Million Series A Funding Round  


US Foods Shares 2019 CSR Report, Achieve Milestone for Harbor Banks Seafood Portfolio


Study: Gulf of Alaska Wind Patterns Help and Hurt Pollock Survival


Queensland Overhauling Fisheries Regulations to Boost Economy Post-COVID


Blumar Makes Supply Donation to COVID-19 Patients at Chilean Hospital


Fortune Fish & Gourmet Hire The Fish Guys Sales Vet Timothy MacDonald


Japanese Environment Ministry to Designate Four Marine Protected Areas for the First Time


Virgil Group Only International Company to Win Canada-based Ocean Startup Challenge


Fiona Robinson Joins SeaShare As Director of Development


Wed. Sep 30 2020

Slade Gorton CEO Kim Gorton Testifies at House Committee on Small Business Hearing   


WA Sen. Cantwell Supports Bill to Block Pebble Mine, Alaska State Pols Return Pebble Money  


Salmon Facing Harsh Market in China  


Yes, Amazon is Offering a Discount on Shrimp During Prime Day  


Oregon Rep. Bonamici Requests Virtual Community Meeting To Address Pacific Seafood COVID Outbreak


Russia Experiences Boom of Pollock Consumption


Halibut Survey Called a “Resounding Success”  


Study to Dive Into Impact of COVID-19 On UK Seafood Industry


Fishing Industry Pens Letter Pushing for Improvements to the OFFSHORE Act


New England Fishery Management Council Reelects Chair, Vice Chair and Adds Pair of Members


Thai Union Invests in Four Food Tech Companies Through Venture Fund


Wild Alaskan Company Now Offering Alaskan Snow Crab Legs For Members  


Seafarers UK Releases Report Highlighting Financial Struggles of Country’s Coastal Fishermen


Tim Ørting Jørgensen Joins Sysco as Executive VP & President, Foodservice Operations – International


Despite Virus, Bering Sea Research — On High Seas and in Computer Labs — Continues in 2020


SeafoodNews.com Summary Wednesday, September 30


Tue. Sep 29 2020

Atlantic Sapphire Concludes First Land-based Fish Harvest in U.S.


SeafoodNews Podcast: The Pebble Tapes, Trump's Surprise Bumble Bee Tuna Mention and More  


Mystery: Foreign Marine Debris on Bering Strait Beaches Focus of NOAA’s ORR


Nation’s Fishery Councils Recommend Ways to Support American Seafood, Improve Coordination with NMFS


Cooke Confirms Infectious Salmon Anaemia Virus at Cold Ocean Salmon Grip Cove Farm Site


Fishermen Groups Concerned About At-Sea Monitoring Expansion


Louisiana Governor Requests Federal Disaster Declaration for Fisheries Impacted by Hurricane Laura  


Alaska Senate Fisheries Debate Calls for Questions


Startup Develops Plastic-free, Fully Compostable Packaging Made from Sugarcane


Red Lobster Introduces New Daily Deals to Lure Dine-In Customers  


Japan Fisheries Association to Host Ecolabel Workshop at the Seafood Show Tokyo


Japan Fisheries Association to Host Ecolabel Workshop at the Seafood Show Tokyo


Carthage Crabs Enters Joint Venture With Azzure Mar Seafood Products To Expand Line in US Market  


The Hartman Group's Shelley Balanko on Consumer Buying Trends in a Pandemic


Holland Fisheries Event Launches Online Exhibition After Cancelling October Show Due to COVID-19


SeafoodNews.com Summary Tuesday, September 29


Mon. Sep 28 2020

As Climate Change Threatens Maine Fisheries, It’s Not All Bad News for Oysters  


Pacific Seafood Outbreak Update: Company Confirms 94 Current Positive COVID Cases


Bundrant Lauds Departing Senior Executives as Trident Begins ‘Transition’


Court Rejects Pacific Choice Appeal on Non-Whiting Groundfish Quota Holdings  


China Closes its Door to Fewer Shrimp in August  


JAPAN: Retailers Experience Strong Seafood Sales in August  


AQUAA Act Aims to Establish Nationwide Standards for Offshore Aquaculture


Japan’s 2019 Surimi Products Production Lowest in 50 Years  


Leading Russian Fish Producers Looking for Ways to Boost Their Exports This Year  


Norwegian Seafood Council to Showcase Sustainable Fisheries at Seafood Show Tokyo


NOAA Extends Vessel Slow Speed Zone South of Nantucket to Protect Right Whales


SeafoodNews.com Summary Monday, September 28


Fri. Sep 25 2020

ANALYSIS: Hard Shell Lobster Inventory Low Throughout Industry  


REPORT: "Major Outbreak" of COVID-19 at Pacific Seafood's Warrenton Plant


Chinese Health Authorities in Qingdao Claim to Have Found Traces of Coronavirus on Imported Seafood  


Dungeness Crab Makes Oregon's List of Top 20 Agriculture Commodities  


Alaska Fishing Updates for September/October  


Seafood Show Tokyo Implements Coronavirus Safety Measures


U.S. Restaurant Dollar and Traffic Declines Ease in August as Consumers Gain Comfort in Dining Out


Fast Response Cutter Arrives on Guam, Named For First Woman to Enlist in Coast Guard, 102 Years Ago


SeafoodNews.com Summary Friday, September 25


Marel, Fusion Marine Technology Announce New Partnership


Marel, Fusion Marine Technology Announce New Partnership


Governor General's Throne Speech Commits to Blue Economy Development


Genova Premium Tuna, King Oscar partner With Chef Marcus Samuelsson and James Beard Foundation


Seafood Dealers Allowed Delayed Reporting in Some Areas Due to Hurricane Sally


Thu. Sep 24 2020

Pebble Opponents Ask for Halt to Mine, Some Want Lasting Protection for Alaska’s “National Treasure”


SeafoodNews.com Summary Thursday, September 24


Collier Out, Shively Back In as Pebble CEO to “Advance Through Regulatory Process”


World's First ASC-MSC Certified Seaweed Products Go on Sale in Korea  


Cermaq iFarm Project Reaches Big Milestone With First Smolt Transfer


Russian Federation Lifts Restrictions on Imports From Chile's Ventisqueros


FDA, European Commission Take Steps to Resume Shellfish Trade for the First Time in 10 Years  


U.S. Coast Guard, Royal Bahamas Defense Force Seize More Than 12,000 lbs. of IUU Fishing Catch


Agricultural Consultant Michelle Klieger Breaks Down the Needs and Wants of Today's Consumer


JAPAN: Laboratory Grown Octopus Reaches 500 Grams in Six Months  


RRPK Has No Concerns Regarding Expulsion From Association of Pollock Producers  


Alaska's Salmon are Getting Smaller  


Consumers Itching for Night Out but Restaurants Limited with Winter Weather on the Horizon


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ASMI Japan Hosts Alaska Seafood Fair at Major Supermarket Chains

Alaska Seafood Marketing Institute (ASMI) is organizing the “Alaska Seafood Fair” in cooperation with Sogo & Seibu Co., Ltd., and Ito-Yokado Co., Ltd. at Sogo, Seibu, and Ito-Yokado supermarkets.

You can purchase Alaskan sockeye salmon, black cod, Atka Mackerel, Pacific Ocean Perch, Fish roe (Ikura salmon caviar, Sujiko salted salmon roe, Alaska Pollock roe, and Herring roe), among others at the select stores. ASMI Japan will also carry out a present campaign to win a year-end gift (worth 5000 yen) to 30 people who purchased the campaign's...

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