Salmon Sales Taking a Dive in Chinese Market, and Japanese-Style Restaurants are Finding a Way Out
This year has been disastrous, complained one experienced salmon retailer who left Beijing and went back to his hometown this past June. In addition to China’s imported salmon sector, this life-threatening virus has also produced profound ripple effect on its catering industry, especially Japanese-style restaurants featuring raw dishes.
After the coronavirus was detected on one salmon chopping board in Beijing in June, salmon have been taken off the shelves of supermarkets and stores in Beijing and also some other regions...
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