Coronavirus Can Remain Infectious on Chilled Salmon For Over a Week, Per Chinese Study
Researchers in China say the coronavirus can remain on chilled salmon and continue to be infectious for over a week.
According to Bloomberg, the research team from the South China Agricultural University and Guangdong Academy of Agricultural Sciences in Guangzhou, found that COVID-19 collected from salmon can survive for eight days at 39 degrees Fahrenheit, a close temperature at which salmon are typically transported.
“SARS-CoV-2-contaminated fish from one country can be easily transported to another country within one week, thus serving as one..."
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