Study to Dive Into Impact of COVID-19 On UK Seafood Industry
A UK based research team led by the Scottish Association for Marine Science (SAMS) has started to look into the impact the COVID-19 pandemic has had on the UK’s seafood sector.
The last massive economic crash in 2008 saw serious impacts to the seafood sector. With its processing and logistics within the supply chain from farming and fishing to its end destination on supermarket shelves or restaurants, it took longer for the industry to recover than most. Throw in questions over Brexit and concern for the country’s seafood sector is serious...
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