Mon. Oct 26 2020

Minh Phu Responds To CBP Determination That MSeafood Evaded Antidumping Duty Order on Frozen Shrimp  

Check Out the Latest Updates to COMTELL!

ANALYSIS: Frozen Salmon Fillets at All-time Lows  

ANALYSIS: Early Look at Stone Crab as Shortened Season Begins  

Watch Us Eat! We Try Korean Seaweed and Abalone Products

Top Chilean Salmon Importer Launches Direct-to-Consumer Salmon Brand  

Russia Hopes to Compensate Unsuccessful Salmon Fishing Season by Increase of Pollock Catch This Year  

Coast Guard Tows Disabled Fishing Vessel Off Kennebunk, Maine

Thai Union Pushes for Climate Change Cooperation on United Nations Day

Coast Guard Saves Two Fishing Vessels Last Thursday, More Than 4,000 Miles Apart

Four Manufacturers Sign Tender in Bid to Build Bakkafrost Workboat

Bristol Seafood, University of New England Partner to Create New Scallop Testing Technology  

Urner Barry's Market Briefing Brings You the Latest in Protein Pricing Insight

Consumers Begin to Venture Back Out to Eat with Cost in Mind Summary Monday, October 26

Fri. Oct 23 2020

Trio of Seafood Companies Sue Trump Administration, Argue USDA Payments Were Aimed at Re-election

ANALYSIS: Downwards Pressure on the Mussel Market  

Another Month, Another Historic Low in Shrimp Landings in the Gulf of Mexico  

Capt. Neill’s Barred by FDA from Importing Food into US for 5 Years

Massive, State of the Art Feed Barge Enroute to Arctic Offshore Farming’s Fellesholmen Site

Aker BioMarine’s Antarctic Krill Fishery Operations Re-certified by MSC

Advisory Bodies to SAFMC Have Openings for Commercial Representatives

Pure Blue Fish Creating 82 New Jobs With New Operation in South Carolina

NOAA Seeking Input on Gulf of Mexico, Southern California Aquaculture Opportunity Areas

Strong Seafood Sales Predicted for Holidays, Lent

NOAA's New and Improved Catch Shares Online System to Launch This Fall

EDF's "Everyone's Gulf" Program Provides Virtual Cooking Class to Houston Students

Gloucester to Receive $3 Million Grant From EDA To Protect City From Flooding Summary Friday, October 23

Thu. Oct 22 2020

The Winding Glass: Seafood Industry Appears Too Strong Right Now to be Derailed by Pandemic

Nature Conservancy to Buy 5 Million Surplus Oysters, Assisting Industry Impacted by COVID-19  

Samherji Acquires 50 Percent Stake of Boston-based Aquanor Marketing

Survey: COVID Led to Surge in Off-Premise Dining, Other Operational Changes for Franchisees

Impossible Foods Moving One Step Closer to Developing Plant-Based Seafood Alternative

Good Catch Plant-Based Seafood Expands to Canada, Available in Over 600 Stores

New Bedford Lands $16 Million Port Infrastructure Investment from Department of Commerce

Buyers of Jumbo Flying Squid From Peru Pen Letter to Government Looking for Improvements to Fishery  

Sernapesca Director Named Leader of APEC Oceans and Fisheries Group Summary Thursday, October 22

Wed. Oct 21 2020

Whole Foods Releases Their Predictions for Top 10 Food Trends For 2021  

Grieg Seafood Newfoundland Postpones Post Smolt Building Construction Due to COVID-19  

Study: Higher Freshwater Temperatures Could Be Reason for Chinook Salmon Decline  

Another Entangled Right Whale Spotted Off Nantucket; NOAA Provides Update on New Jersey Entanglement

Russian, Ukrainian Fishermen Test Positive for COVID-19 in New Zealand

NMFS Finalizes New Areas, Regulations to Protect Coral Habitats in Gulf of Mexico

Three Facilities First to Achieve Best Aquaculture Practices Chain of Custody Standard

Sernapesca Verifies Presence of ISAv in Los Lagos Region  

Fish Board Sets New Meeting Dates; Status of New Seats Unclear

Russian Fisherman Continue Lobbying, Easing Access to Chinese Market

Head of Thai Union Takes Home 'ASIA’S BEST CEO' at Asian Excellence Awards 2020 Summary Wednesday, October 21

Tue. Oct 20 2020

Chinese Shrimp Market Looks More Promising During October Festivals  

Newly Released Documents Reveal Proposed Federal North Atlantic Right Whale Protections for Maine  

LISTEN: Qingdao Coronavirus Update; CBP's Determination on Minh Phu; Seafood Analysis and More  

PCFFA Supports Stakeholder Involvement in Gov. Newsom's Executive Order

Trump Administration, EPA Release Global Marine Litter Strategy

Albertsons Invests in PickUp Lockers, Growing its E-Commerce Options

Sea Lions Feasting on First Chinook Salmon Arriving at Columbia River  

EU Council Reaches Agreement on 2021 Baltic Sea Catch Limits

Test Fishery for Golden King Crab at Prince William Sound Summary Tuesday, October 20

Cape Moreton Scarlet Prawns Named Best New Product by Australia's Delicious  

Friend of the Sea Renews Certification for GC Rieber Oils

Mon. Oct 19 2020 Summary Monday, October 19

OPINION: Dr. Al Gross Will Talk Truth, Not Tow the Party Line

China's CDC Reports Detection of Living Coronavirus on Outer Packaging of Imported Frozen Cod  

NPFMC Narrows Focus on Abundance-Based Management for Pacific Halibut Bycatch in Bering Sea  

Coast Guard Medevacs 58-Year-Old Crewmember Off Baffin Bay, Texas

With Gloomy Overseas Markets, Vietnam’s Basa Industry is Looking for a Way Out  

ANALYSIS: King Crab Demand Improving During Pandemic  

Letter to the Editor: Polar Opposite Fishery Advocates Fields and Bonney Support Sullivan for Senate

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Study: Gulf of Alaska Wind Patterns Help and Hurt Pollock Survival

For years, scientists at the Alaska Fisheries Science Center have long wondered why an abundance of very young pollock doesn’t always translate into a similar abundance of adult pollock a few years later. Now they know why, and while it sheds light on a long-asked question, it also raises more about the dynamic between the Gulf of Alaska ecosystem and pollock, an important national resource.

The new study conclusively shows that the Gulf of Alaska is a wind-driven system that determines year-to-year distribution of juvenile ...


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