Tue. Nov 24 2020

ANALYSIS: Availability of Wild-Caught U.S. Shrimp Critically Low  


LISTEN: Indoor Dining Updates; Salmon at Retail; Coronavirus on Shrimp Packaging and More  


Japan’s September Surimi Imports Fall 50% From the U.S.  


Current Restaurant Restrictions and Capacity By State


PFMC Adopts Salmon Measures to Help Southern Resident Killer Whales


Fortune International Expands Meat Program With USDA Through Acquisition of Neesvig’s


USDA Eyeing Bids on Alaska Pollock, Salmon Products  


Halibut Outlook Has Some Hopeful Signs for 2021  


JAPAN: September Frozen Scallop Exports to China, Taiwan and U.S. Decrease  


Mowi Set to Join Norwegian Seafood Federation


Aquaculture Pressure May Lead to Significant Decline of Fish Catch in Russia Next Year


Study Finds Thanksgiving “More Important This Year”


Red Lobster Ready for Holidays with Return of ‘Give a Gift, Get a Gift’ Promotion


Baader To Open New Joint Enterprise in Nantes, For French Seafood and Poultry Market


Top Meat, Poultry, Egg and Seafood Price Action Broken Down in the Latest Market Briefing


SeafoodNews.com Summary Tuesday, November 24


Mon. Nov 23 2020

Fishermen Concerned About Maine Governor’s Move to Expand Offshore Wind Research


ANALYSIS: Blue Swimming Crab Meat Market Remains Firm  


Coast Guard Searching for Four Missing Fishermen 20 Miles Off Provincetown


Canadian Fishing Group Pleased with Canada, UK Transitional Trade Deal


Fire Breaks Out at Huon Aquaculture Pen, Estimated 50,000 Fish Lost  


Oregon State Study: Water Temperature Shifts Affect Larval Tuna Eating Habits at Critical Life Stage  


Copper-laden Dust Not Analyzed at Pebble Mine


MSC Joins Calls for World Trade Organization to End Fishing Subsidies


SeafoodNews.com Summary Monday, November 23


Fri. Nov 20 2020

It's Official: Primary West Coast Dungeness Season Delayed  


IPHC’s 2020 Stock Assessment Projects 6.5% Increase in Halibut Catches Possible for 2021


VIDEO: Coronavirus on Saudi Shrimp; Opilio Snow Crab Auction; Bristol Bay Sockeye Forecast; and More  


ANALYSIS: Opposing Pressure within the Tilapia Market  


Lusamerica Foods Distributing Atlantic Sapphire’s Miami Bluehouse Salmon to West Coast  


BioMar Joint Venture Becomes First BAP Certified Feed for Trout and Turbot in China


Washington Governor Announces New Cap on Third-Party Delivery Fees


Quinlan Brothers Introduce ActivePure Technology to Combat Coronavirus at NL Operations


SeafoodNews.com Summary Friday, November 20


Thu. Nov 19 2020

Dr. Ray Hilborn Speaks Out Against Ocean-Based Climate Solutions Act Provision


Blumar Introduces Corona Tracer to Increase COVID-19 Security Measures  


Young’s Seafood Confirms 42 COVID-19 Cases Across 8 Grimsby Plants


Judge Shuts Down StarKist's Challenge to Lower Tariffs on Tuna Products  


Iceland Seafood International Reports Q3 Results, Sales Recover As COVID-19 Restrictions Lifted


Canadian Government Highlights Actions to Protect Endangered Right Whales in 2020


NFWF, NOAA Announce $4.1 Million in Grants for Electronic Fisheries Management Program


Hiddenfjord Stops Using Air Freight  


Coast Guard Assists Shrimper Injured 47 Miles Northwest of Key West


Chinese Fish Processors May Continue to Use Various Lobbying Practices in Russia


Bambino’s Baby Food Adds Salmon Teething Strips  


1 Man Found, 1 Still Missing After Fishing Vessel Capsized Near St. Helena Sound, SC


SeafoodNews.com Summary Thursday, November 19


Wed. Nov 18 2020

UB Consulting: Cooked Shrimp to Play a Big Role at Retail  


California, Oregon, Tribes, Dam Owner Agree to Historic Dam Removal Plan for Salmon  


Clearwater Third Quarter Sales, Earnings Impacted by COVID-19


Iceland Seafood Takes Full Stake in Oceanpath, Wraps Up Carr & Sons Deal


Alaska Fishing Updates For November 2020  


Namibian Fishery Second in Africa to Achieve MSC Certification


STUDY: U.S. Consumers Ready to Get Back to Dining Out


SeafoodNews.com Summary Wednesday, November 18


Seafood Nutrition Partnership Looking to Raise $25,000 For GivingTuesday


Coast Guard Searching for 2 Men After Fishing Vessel Capsizes Near St. Helena Sound, SC


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Frank Scancarella
1-732-240-5330 ext. 228
fscancarella@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Support and Questions
1-800-443-5330
support@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Sysco Launches Holiday Toolkit for Restaurateurs to Help Navigate COVID-19 Shopping Season

Sysco Corporation announced the launch of its Holiday Toolkit, to its Foodie Solutions platform. This is the latest tool for foodservice operators who have been forced to quickly pivot to shifting business requirements and trends during the COVID-19 pandemic.

The Holiday Toolkit, provides simple ideas generating additional revenues and providing guests with restaurant-quality solutions for easy gift-giving and holiday meals including Unique takeout offerings, such as charcuterie and cheese boards with wine pairings; Take-and-make meal kits paired...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.