Tue. Nov 24 2020

ANALYSIS: Availability of Wild-Caught U.S. Shrimp Critically Low  

LISTEN: Indoor Dining Updates; Salmon at Retail; Coronavirus on Shrimp Packaging and More  

Japan’s September Surimi Imports Fall 50% From the U.S.  

Current Restaurant Restrictions and Capacity By State

PFMC Adopts Salmon Measures to Help Southern Resident Killer Whales

Fortune International Expands Meat Program With USDA Through Acquisition of Neesvig’s

USDA Eyeing Bids on Alaska Pollock, Salmon Products  

Halibut Outlook Has Some Hopeful Signs for 2021  

JAPAN: September Frozen Scallop Exports to China, Taiwan and U.S. Decrease  

Mowi Set to Join Norwegian Seafood Federation

Aquaculture Pressure May Lead to Significant Decline of Fish Catch in Russia Next Year

Study Finds Thanksgiving “More Important This Year”

Red Lobster Ready for Holidays with Return of ‘Give a Gift, Get a Gift’ Promotion

Baader To Open New Joint Enterprise in Nantes, For French Seafood and Poultry Market

Top Meat, Poultry, Egg and Seafood Price Action Broken Down in the Latest Market Briefing

SeafoodNews.com Summary Tuesday, November 24

Mon. Nov 23 2020

Fishermen Concerned About Maine Governor’s Move to Expand Offshore Wind Research

ANALYSIS: Blue Swimming Crab Meat Market Remains Firm  

Coast Guard Searching for Four Missing Fishermen 20 Miles Off Provincetown

Canadian Fishing Group Pleased with Canada, UK Transitional Trade Deal

Fire Breaks Out at Huon Aquaculture Pen, Estimated 50,000 Fish Lost  

Oregon State Study: Water Temperature Shifts Affect Larval Tuna Eating Habits at Critical Life Stage  

Copper-laden Dust Not Analyzed at Pebble Mine

MSC Joins Calls for World Trade Organization to End Fishing Subsidies

SeafoodNews.com Summary Monday, November 23

Fri. Nov 20 2020

It's Official: Primary West Coast Dungeness Season Delayed  

IPHC’s 2020 Stock Assessment Projects 6.5% Increase in Halibut Catches Possible for 2021

VIDEO: Coronavirus on Saudi Shrimp; Opilio Snow Crab Auction; Bristol Bay Sockeye Forecast; and More  

ANALYSIS: Opposing Pressure within the Tilapia Market  

Lusamerica Foods Distributing Atlantic Sapphire’s Miami Bluehouse Salmon to West Coast  

BioMar Joint Venture Becomes First BAP Certified Feed for Trout and Turbot in China

Washington Governor Announces New Cap on Third-Party Delivery Fees

Quinlan Brothers Introduce ActivePure Technology to Combat Coronavirus at NL Operations

SeafoodNews.com Summary Friday, November 20

Thu. Nov 19 2020

Dr. Ray Hilborn Speaks Out Against Ocean-Based Climate Solutions Act Provision

Blumar Introduces Corona Tracer to Increase COVID-19 Security Measures  

Young’s Seafood Confirms 42 COVID-19 Cases Across 8 Grimsby Plants

Judge Shuts Down StarKist's Challenge to Lower Tariffs on Tuna Products  

Iceland Seafood International Reports Q3 Results, Sales Recover As COVID-19 Restrictions Lifted

Canadian Government Highlights Actions to Protect Endangered Right Whales in 2020

NFWF, NOAA Announce $4.1 Million in Grants for Electronic Fisheries Management Program

Hiddenfjord Stops Using Air Freight  

Coast Guard Assists Shrimper Injured 47 Miles Northwest of Key West

Chinese Fish Processors May Continue to Use Various Lobbying Practices in Russia

Bambino’s Baby Food Adds Salmon Teething Strips  

1 Man Found, 1 Still Missing After Fishing Vessel Capsized Near St. Helena Sound, SC

SeafoodNews.com Summary Thursday, November 19

Wed. Nov 18 2020

UB Consulting: Cooked Shrimp to Play a Big Role at Retail  

California, Oregon, Tribes, Dam Owner Agree to Historic Dam Removal Plan for Salmon  

Clearwater Third Quarter Sales, Earnings Impacted by COVID-19

Iceland Seafood Takes Full Stake in Oceanpath, Wraps Up Carr & Sons Deal

Alaska Fishing Updates For November 2020  

Namibian Fishery Second in Africa to Achieve MSC Certification

STUDY: U.S. Consumers Ready to Get Back to Dining Out

SeafoodNews.com Summary Wednesday, November 18

Seafood Nutrition Partnership Looking to Raise $25,000 For GivingTuesday

Coast Guard Searching for 2 Men After Fishing Vessel Capsizes Near St. Helena Sound, SC

Upcoming Events cal

Titter UB Shop Youtube Facebook

Urner Barry
P.O. Box 389
Toms River, NJ 08754


Frank Scancarella
1-732-240-5330 ext. 228

Janice Schreiber
1-732-240-5330 ext. 280


Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983

Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275

Susan Chambers
Associate Editor
Voice: 541-297-2875

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116

John Sackton
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480

Support and Questions

Subscription Info


License Agreement

BioMar Hires New Global Research and Development Director

Beginning on November 1, 2020, Simon Wadsworth will take over the position as Global R&D Director for BioMar, leading the global R&D organization in the BioMar Group.

“I am truly happy that Simon Wadsworth has decided to join us to contribute to our commitment to the aquaculture industry. He has a very experienced R&D profile and an excellent track record within R&D management, product innovation and collaboration with customers and the business. He has a highly acknowledged profile in the aquaculture industry, and we are very much looking forward to having him onboard,” said Carlos Diaz, CEO BioMar Group...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question

Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.