Fri. Jan 22 2021

The Latest Market Briefing is Here!


2020 Gulf of Mexico Shrimp Landings Lowest Recorded  


Alaskans Push For Permanent Protection as Pebble Mine Appeals USACE Permit Denial


VIDEO: COVID-19 Outbreak; COVID Impacts Chilean Salmon; Dungeness Crab Delay; GAA's New COO


Food and Agricultural Workers Prioritized for COVID-19 Vaccine Under Phase 1b


NOAA Release Blue Economy Strategy Plan for 2021-2025


AquaGen Invest NOK 150 Million in Land-based Salmon Broodstock Facility


Ocean Outcomes Names New President, CEO as it Outlines Future and Looks Back on Six Years


Alaska Fish Radio: Electric Boats Get a Boost in Alaska


Veramaris Becomes First Micro Microalgae for Feed Producer to Achieve Joint ASC-MSC Certification


Seafood Donations to Food Banks Exceeded 8 Million Servings in 2020


Baader Acquires Swedish Fish Processing Manufacturer SEAC


SeafoodNews.com Summary Friday, January 22


Thu. Jan 21 2021

USCG Warns Fishermen, Particularly Crabbers, About the Perils of Turning Off AIS


ANALYSIS: King Crab Market Firm as Demand Outweighs Supply  


How the FDA is Supporting the Distribution of the COVID-19 Vaccination to Food and Ag Workers


IPHC Publishes New Accreditation Process for Processor Advisory Board  


Thoma-Sea Marine Gets NOAA Contract for Two New Oceanographic Research Ships


Traci Chidester Promoted to Assistant General Manager of Pacific Seafood Clackamas


Regal New Zealand King Salmon Kicks Off New Year With 4 Awards  


SeafoodNews.com Summary Thursday, January 21


Wed. Jan 20 2021

Local Government Calls on Chilean Processing Plants to Close, Citing COVID-19 Outbreaks


Japan November Fisheries Imports Dip 9%; Chilean Coho Salmon Sees Notable Jump as Shrimp, Squid Fall  


BlueNalu’s $60 Million in Financing Round Includes Well-known Seafood Companies


Grieg Seafood Enters Joint Venture for Post-smolt and Land-based Salmon Farming


NOAA’s Southeast Fisheries COVID-19 Report Reveals Impact on Seafood Dealers and Processors


Long John Silver’s Announces New CEO as Company "Charts New Course"


NOAA Expands Gulf of Mexico Garden Banks National Marine Sanctuary


SeafoodNews.com Summary Wednesday, January 20


Tue. Jan 19 2021

On Eve of “A” Season, Dutch Harbor Fights COVID-19 Outbreak, Asks for State Help


NOAA Report: A Look at COVID-19’s Impact on Northeast Fisheries


Kvarøy Arctic Teams Up With Chef Andrew Zimmerman to Offer Homegating Kit on FultonFishMarket.com  


FEMA Approves $1.8 Million for Puerto Rico Fishing Villages


Hatchery Called ‘Incompatible Use’ in Alaska State Parks  


Mowi Praises Brazilian Soy Suppliers Deforestation Commitment  


SeafoodNews.com Summary Tuesday, January 19


Mon. Jan 18 2021

NOAA Fisheries COVID Impacts on Alaska Landings Improved by End of Year; Prices Not Updated


ANALYSIS: As The World Turns for Farmed Salmon…  


Toyosu Market December 2020 Imported Fresh Tuna; Firm Demand for Take-Out Sushi  


Crabbers Face Potential February Season Opening in Washington if Domoic Clears  


PODCAST: NOAA's COVID-19 Report; Maruha Nichiro's Latest Acquisition; And More Seafood News!


Brian Perkins Joins GAA as New COO, Will Help Transition to Global Seafood Alliance


RCMP Finds Missing Scallop Dragger the Chief William Saulis; Five Fishermen Still Missing


Alaska Fish Radio: Kelp Growing Increases to More Alaska Regions


AKVA Group Expects to Incur 'Significant Costs' Linked to Cyber-Attack


SeafoodNews.com Summary Monday, January 18


SeafoodNews.com Summary Friday, January 15


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News Summary November 24, 2020

Today's Top Story: Availability of Wild-Caught U.S. Shrimp Critically Low

Shrimp landings in the Gulf of Mexico have fallen to the lowest recorded level; at the current pace, the expectation is for only 69 million pounds landed. That is a 14 percent decline year-over-year and 33 percent fewer than the prior 10-year average. In addition, in September, the USDA initiated a purchase of frozen wild shrimp products for the Federal Food and Nutrition Assistance Program totaling 4.3 million pounds. So, in essence, only 65 million pounds will likely be made available from the region in 2020. This pales in comparison to the 10-year average of 104 million pounds...

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